Power Parfait
Lila's Pops
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COLLECT ALL 15 RECIPES · LILA'S POPS KITCHEN · VOL. 01 NO. 01
Border inspired by Bagh hand block printing, Madhya Pradesh, India
Lila's Pops
Power Parfait
8–10 min•Serves 2•250 cal*
YOU'LL NEED
1/3 cup Lila's Pops Chocolate
2 tbsp pumpkin seeds
2 tbsp roasted rajghira powder
1/2 cup granola
1/2 cup quick oats
1/2 cup plain Greek yogurt
1/4 cup hot water or milk
Agave + fresh berries, optional
2 tbsp chia seeds
LET'S MAKE IT
Pulse. Pulse the Lila's Pops Chocolate and roasted rajghira powder together into a coarse crumble. Set a spoonful aside for topping.
Soak. Stir hot water (or milk) into the quick oats; let sit 3–5 minutes until creamy.
Power mix. Fold the chia seeds and pumpkin seeds into the softened oats.
Layer. Alternate the oat mix with the plain Greek yogurt and granola in two bowls.
Top & serve. Finish with the reserved crumble, a drizzle of agave, and fresh seasonal berries. Serve right away so it stays crunchy.
*~250 cal/serving estimated from standard values for the quantities above; verify against Lila's Pops' actual label and your yogurt brand.
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