Pops Raita
Lila's Pops
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COLLECT ALL 15 RECIPES · LILA'S POPS KITCHEN · VOL. 01 NO. 12
Border inspired by Bagh dot-work block printing, Madhya Pradesh, India
Lila's Pops
Pops Raita
10 min•Serves 2–3•~160 cal*
Cool, tangy relief beside anything spicy.
YOU'LL NEED
1 cup chilled yogurt
Pinch of garam masala
2/3 cup Lila's Pops, crushed
2 tbsp chopped coriander
¼ tsp red chili powder
Black salt or salt, to taste
½ tsp roasted cumin powder
Biryani, to serve (optional)
LET'S MAKE IT
Whisk. Beat the chilled yogurt in a bowl until smooth.
Spice. Stir in the chili powder, cumin powder, garam masala & salt.
Crush & add. Roughly break up the Lila's Pops and fold them in with the coriander.
Serve. Enjoy right away; thin with a splash of water if it thickens.
Cook's tip. Chill 15 minutes; fold in the Pops just before serving.
*Approximate; varies by brand and portion.
karmawellnesskitchen.com