Pops Pulao
Lila's Pops
From my kitchen to yours ♥
To:
From:
COLLECT ALL 15 RECIPES · LILA'S POPS KITCHEN · VOL. 01 NO. 14
Original border, inspired by Indian block-print traditions
Lila's Pops
Pops Pulao
30 min•Serves 2•~440 cal*
Fragrant, golden, gently spiced.
YOU'LL NEED
2 cups cooked basmati rice
1 tsp ginger-garlic paste
1 cup Lila's Pops Classic Sea Salt
1 tomato, chopped
1 tsp oil or ghee
Turmeric, chili powder & garam masala
Cumin seeds, peppercorns & cashews
Salt to taste
1 onion, finely sliced
Coriander & mint, for garnish
LET'S MAKE IT
Build the masala. Heat the oil or ghee; sauté cumin, peppercorns & cashews, then onion, ginger & garlic until golden.
Add tomato & spices. Stir in turmeric & chili powder; cook until the tomatoes soften and the oil separates.
Toss together. Gently fold in the rice, Lila's Pops, and garam masala.
Steam. Cover and steam on low heat for 2–3 minutes.
Serve. Garnish with coriander & mint and enjoy warm alongside Lila's Pops Raita.
Cook's tip. Rest it covered 5 minutes for fluffier rice.
*Approximate; varies by brand and portion.
karmawellnesskitchen.com