Pops Pudding
Lila's Pops
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COLLECT ALL 15 RECIPES · LILA'S POPS KITCHEN · VOL. 01 NO. 13
Border inspired by Kalamkari paisley painting, Andhra Pradesh, India
Lila's Pops
Pops Pudding
22 min•Serves 4•~340 cal*
Warm, silky, scented with saffron and cardamom.
YOU'LL NEED
2 cups whole milk
10–12 cashews or almonds
½ cup condensed milk
1 tbsp golden raisins
1 cup Lila's Pops Chocolate
Pinch of saffron
3–4 green cardamom pods
2 tsp ghee
LET'S MAKE IT
Toast. Heat ghee in a pan and fry the cashews until golden. Set aside.
Grind. Blend 1/3 cup Lila's Pops Chocolate with the cardamom & saffron into a fine powder.
Simmer. Warm the milk & condensed milk; stir in the powder and the remaining 2/3 cup whole Pops.
Thicken. Let it bubble gently 5–6 minutes, stirring often, until it coats a spoon.
Finish & serve. Stir in the toasted cashews and raisins. Enjoy warm or chilled.
Cook's tip. Stir constantly as it thickens; loosen leftovers with milk.
*Approximate; varies by brand and portion.
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