Power Parfait
Lila's Pops
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COLLECT ALL 15 RECIPES · LILA'S POPS KITCHEN · VOL. 01 NO. 01
Border inspired by Bagh hand block printing, Madhya Pradesh, India
Lila's Pops
Power Parfait
8–10 min•Serves 2•~250 cal*
Cool yogurt, cocoa crunch, one spoon at a time.
YOU'LL NEED
1/3 cup Lila's Pops Chocolate
2 tbsp pumpkin seeds
2 tbsp roasted amaranth (rajgira) powder
½ cup granola
½ cup quick oats
½ cup plain Greek yogurt
¼ cup hot water or milk
Agave + fresh berries, optional
2 tbsp chia seeds
LET'S MAKE IT
Pulse. Blitz the Lila's Pops Chocolate and roasted amaranth (rajgira) powder together into a coarse crumble. Set a spoonful aside for topping.
Soak. Stir hot water (or milk) into the quick oats; let sit 3–5 minutes until creamy.
Power mix. Fold the chia seeds and pumpkin seeds into the softened oats.
Layer. Alternate the oat mix with the plain Greek yogurt and granola in two bowls.
Top & serve. Finish with the reserved crumble, a drizzle of agave, and fresh seasonal berries. Enjoy right away so it stays crunchy.
Cook's tip. Layer just before serving so the Pops stay crisp.
*Approximate; varies by brand and portion.
karmawellnesskitchen.com