Fresh Pops Salad
Lila's Pops
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COLLECT ALL 15 RECIPES · LILA'S POPS KITCHEN · VOL. 01 NO. 03
Border inspired by Sanganeri hand block printing, Rajasthan, India
Lila's Pops
Fresh Pops Salad
10 min•Serves 2•~380 cal*
Crisp, cool, bright with lemon.
YOU'LL NEED
2 cups mixed greens, chopped
½ cup chickpeas, cooked
1 cup cherry tomatoes, halved
1 cup Lila's Pops
½ cucumber, sliced
Olive oil & lemon, for dressing
½ cup feta cheese
Salt & pepper, to taste
LET'S MAKE IT
Chop. Rinse and cut up the lettuce, tomatoes, and cucumber.
Combine. Add the greens, tomatoes, cucumber, and chickpeas to a large bowl.
Top. Add feta and a generous handful of Lila's Pops.
Dress. Drizzle with olive oil, lemon juice, salt, and pepper.
Serve. Give it a gentle mix and enjoy while it's fresh.
Cook's tip. Dress the salad first; scatter the Pops at the table.
*Approximate; varies by brand and portion.
karmawellnesskitchen.com